Growing Good Things to Eat in Texas Profiles
of Organic Farmers and Ranchers Across the State
by pamela walker, photographs by linda walsh
$23 | Texas A&M University Press
The Houston-based duo of Walker and Walsh profiles eleven families, spread across the state, who make their living through organic and sustainable farming. Among them are vegetable farmers, cheese makers and shrimp “growers.” All are an inspiration to anyone trying to
connect planet to plate.