POBLANO CILANTRO CORNBREAD

Ingredients:
1 lb        Butter
9            Eggs
14 oz     Cornmeal
13 oz     Cake Flour
1 oz       Baking Powder
1 lb        Granulated Sugar
4 cups    Sour Cream
2 cups    Diced Green Chile
             (or Roasted Poblanos)

2 cups    Diced Red Pimentos
1 TBSP  Salt
¼ TSP   Cayenne Pepper
¼ TSP   Red Chile Flakes
1 bunch    Fresh Cilantro

-Mix butter and Sugar in a mixer until light and fluffy
-Add eggs slowly while mixer is on low speed
-Add dry ingredients and mix for 30 seconds
-Add the chiles and spices, mix for an additional minute
-Remove 1/3 of the batter and puree with cilantro in a blender
-Spray Pans with non-stick spray
-Pour cake in bread pan
-Marble the green and regular mix
-Bake at 350 degrees for 35-40 minutes
-The corn bread will be done when the center feels firm

-Yield: 2-9 inch cake pans or bread loaf pans