1lb ground bison
1 egg
4 Tbsp. Worcestershire
Salt and pepper to taste
Two green onions (chopped)
2-4 sprigs Italian parsley (chopped)
1 cup bread crumbs
1-2 minced shallots (minced)
4-6 cloves garlic (minced)

Mix all ingredients thoroughly. Form into small but extra thick patties. Sear in a pan or on a grill until well-browned on both sides. Finish in the oven or top rack of a grill until desired temperature is reached. Serve on pain au lait or brioche rolls with fresh herb mayo, lettuce, red onion and tomato. Add your choice of side, if desired.