In our April/May issue, we showcase Phoenix Rising owner, Steve Blank. As part of his profile, Blank offered to share a favorite recipe with our online readers.
Ingredients:
1 loaf of Phoenix Rising Cinnamon Bread
1 cup light brown sugar
1/2 cup butter or margarine
2 Tbsp. corn syrup
6 eggs
2 cups milk
1 1/2 tsp. vanilla
Method:
Place sugar, butter, and syrup in small sauce pan and cut until syrupy. Pour into a grease 9" X 13" oven proof dish.
Cut bread into 3/4 inch slices and arrange in the oven proof dish containing the syrup mixture; set aside.
Blend together eggs, vanilla and milk; pour over the bread; cover and refrigerate overnight.
Bake uncovered at 365 degrees for 40 to 45 minutes.
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