By Beth Goulart

Local citrus is one of our greatest assets as Texans. Like so many wonderful things, though, our local citrus is seasonal. Marmalades are a great way to preserve local citrus for enjoyment throughout the year. Even better, a jar of marmalade makes a very tasty holiday gift.

Consider what you have available when you get ready to make marmalade. A single potted Meyer lemon plant can yield enough fruit for a batch. Oranges make great marmalade too. Since you use the entire fruit, select varieties with thin, more tender skins, and wash them well before you start.

I follow this recipe from Gourmet magazine, and I've successfully substituted oranges for Meyer lemons. I've also had good luck reducing the recipe when I've had a single ripe Meyer lemon.

Tune in next week for one more homemade holiday gift from the Texas Locavore kitchen!

Image source: author's collection

Beth Goulart is a journalist and foodie who lives in Austin and blogs regularly at Texas Locavore.