In honor of our fabulous February issue, our magazine staff brainstormed inspired options for Cupid's list. We came up with terrific food, fantastic getaway options and, of course, jewelry!

Dripping Springs Bloody Mary

1 ½ oz Dripping Springs Vodka

6 oz tomato juice

2 t fresh lemon juice

1 t seeded chipotle peppers in adobo

1/8 t tamari

2 full turns freshly ground black pepper

kosher salt

lemon wedge

Place all ingredients aside from the salt and lemon wedge in a blender. Puree until peppers are liquefied. With lemon wedge, coat the lip of a large Bordeaux glass and rim with kosher salt. Gently shake off excess salt. Fill with cracked ice. Pour in contents of the blender. Experience rapture.

For centuries, humans have relied upon essential oils like lavender, bergamot, chamomile, rose and juniper to lift spirits. These days with a wide assortment of heavenly oils available at every natural foods store, it’s easy to incorporate these scents into your daily routine.

Ever since our editorial coordinator spotted the pretty little sachets on offer at Texas Lavender Hills’ market during last year’s Blanco Lavender Festival (www.blancolavenderfest.com), she’s been dreaming of stashing them in her linen closet. The trouble is she still can’t decide which is her favorite.

Editor's note: Before he launched Brasserie Pavil in December, popular San Antonio chef Scott Cohen co-authored a cookbook celebrating Central Texas food and flavors. Below are excerpts and recipes from the book--Jamie's Chili and Broiled Texas Ruby Red Grapefruit with Mexican Sweet Chile Salt and Cider Vinegar. These winter treats with a Texas kick are fun options for your Valentine's Day celebration!