Scallops, “Confiture de figues” and Prosciutto Powder

Preparation for Confiture de figues (Fig Jam)
Makes about 11 jars x 260g (9.17oz) each

1800g (3.96 lbs) figs of your choice
1700g (3.74 lbs) sugar
1 large vanilla bean
250g (8.81oz) water