In our April/May issue, we showcase Phoenix Rising owner, Steve Blank. As part of his profile, Blank offered to share a favorite recipe with our online readers.

Ingredients:

1 loaf of Phoenix Rising Cinnamon Bread
1 cup light brown sugar
1/2 cup butter or margarine
2 Tbsp. corn syrup
6 eggs
2 cups milk
1 1/2 tsp. vanilla