By Beth Goulart

Nothing beats a homemade gift during the holidays. And whether your intended recipient is a party host or an out-of-state aunt, it's hard to beat Sweet-Hot Spiced Texas Pecans. This recipe hails from my mother's kitchen and takes only a few minutes to prepare. Alter the cayenne to taste, and make sure it's fresh. Cayenne loses its heat when it sits too long in the pantry, and its zing combined with sweetness is what makes these nuts special. To make sure you get Texas pecans, read the label before you buy. Pecans are our state's biggest crop, but you may find "foreign" ones in Texas grocery stores, too.