Native Texan and cowboy-turned-chef Grady Spears will debut his new book, Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens at the Burlap Horse in Boerne, Texas on Saturday, October 24, 2009 from 1 p.m. to 3 p.m. Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor’s Mansion.  He owns Grady’s Restaurant in his hometown of Fort Worth.