2 Tablespoon ginger, peeled and minced

2  serrano chilies, minced with seeds and veins removed

3 scallions, minced

1 Tablespoon fresh mint, minced

1 Tablespoon fresh basil, minced

1 Tablespoon fresh cilantro, minced

¼ cup lime juice

¼ cup grapefruit juice

¼ cup salad oil

¼ cup brown sugar

* Mix all ingredients together in a small bowl.

* Refrigerate for future use for up to three days.