Fredericksburg’s famous bakery shop owner celebrates the culinary traditions, flavors, and ingredients of Texas with over 100 savory and sweet recipes. Rather divides her book into six party menus, offering dishes ranging from Honey-Lavender Rack of Texas Lamb and Grilled Cajun Catfish Tacos, to Fig Crostada and Peach Daiquiri Likkercicles. Includes sidebars with hostess tips and 100-some photos.