Dripping Springs Bloody Mary

1 ½ oz Dripping Springs Vodka

6 oz tomato juice

2 t fresh lemon juice

1 t seeded chipotle peppers in adobo

1/8 t tamari

2 full turns freshly ground black pepper

kosher salt

lemon wedge

Place all ingredients aside from the salt and lemon wedge in a blender. Puree until peppers are liquefied. With lemon wedge, coat the lip of a large Bordeaux glass and rim with kosher salt. Gently shake off excess salt. Fill with cracked ice. Pour in contents of the blender. Experience rapture.